Eggless cake

Ingredients

• 2 cups whole wheat flour/ flour
• 2 cups sugar/ shakkar
• 3/4 cup - 1 cup refined oil
• 1 cup curd
• 1/2 Tbsp baking powder
• 1 1/2 Tbsp soda bicarbonate (meetha soda)
• 1-2 Tbsp cinnamon powder
• Water / milk to be added according to the consistency of the batter
• A handful of walnuts, raisins, almonds as per choice

Method 

1. Pre-heat the oven to 200 degrees Celcius.

2. Mix curd and oil together in a bowl ( you can use blender, whisker or even a mixie pot) and.... Then mix the dry ingredients(flour, BP and BS) into this bowl and fold well. 

3. Mix it till dripping consistency, adding water/milk  if needed. 

4. Grease the bottom of a baking dish and sprinkle lil flour on it and pour the batter in pot. 

5. Now bake at 170 degrees C for 1 hour and keep checking at intervals with a knife.

6. Cut and serve when cool.