Eggless cake

Ingredients

• 2 cups whole wheat flour/ flour
• 2 cups sugar/ shakkar
• 3/4 cup - 1 cup refined oil
• 1 cup curd
• 1/2 Tbsp baking powder
• 1 1/2 Tbsp soda bicarbonate (meetha soda)
• 1-2 Tbsp cinnamon powder
• Water / milk to be added according to the consistency of the batter
• A handful of walnuts, raisins, almonds as per choice

Method 

1. Pre-heat the oven to 200 degrees Celcius.

2. Mix curd and oil together in a bowl ( you can use blender, whisker or even a mixie pot) and.... Then mix the dry ingredients(flour, BP and BS) into this bowl and fold well. 

3. Mix it till dripping consistency, adding water/milk  if needed. 

4. Grease the bottom of a baking dish and sprinkle lil flour on it and pour the batter in pot. 

5. Now bake at 170 degrees C for 1 hour and keep checking at intervals with a knife.

6. Cut and serve when cool.

snack cones

how to make snack cones...well this is how...

They are easy to eat and as one picks cone so no spoon is required.

We need-

• Green Gram Sprouts - 1 cup 
• [for sprouts soak green dal overnight and then spread on seive and cover with damp cloth for 2 days and keep on soaking cloth in between, if the climate is normal sprouts will pop in 24 hrs
• If you don't want raw sprouts, steam it for three minutes and it will become soft; or microwave all the vegetables for a minute or two.  

• Chopped onion - 1
• Chopped Ginger - 2 tsp
• Chopped Capsicum - Green, Yellow, Red - 1/2 cup as per availability
• Chopped Tomato - 1 cup
• Chopped Cucumber - 1 cup
• Grated or finely chopped Carrot - 1 cup
• Salt as required
• Lemon Juice - 1 tsp
• Pepper Powder - 1 tsp
• Chaat Masala - 1 tsp
• we can add nuts to add crunch to it.  

  
Method

• Mix all the ingredients and fill in canapes. 
• i made canapes at home in cone style.
• At the time of serving, add puffed rice or sev, tomato sauce, sweet chutney, boiled potato and so on.